Refrigeration, Storage & Handling

Cleaning and maintenance needs for reach-in refrigerators may be overlooked since these units don’t require much interaction other than opening and closing doors.

Read Article

When specifying hot and cold display cases, the menu is the first consideration as the equipment will support its needs. This also will determine whether a full- or self-service unit is appropriate.

Read Article

Reach-in refrigerators have become standard in the fast-casual and quick-service segments for grab-and-go items.

Read Article

Refrigerated and hot display cases provide quick and easy access to food, which stimulates the impulse to buy.

Read Article

Reach-in refrigeration has become an integral component in commercial kitchens as these units provide accessibility for perishable items in the front and back of house.

Read Article

Fortunately, reach-in interiors require minimal maintenance, with just periodic wiping down with warm soapy water representing the most frequent task.

Read Article

There are situations in which operators should consider replacing an existing range or adding a new unit to their kitchen.

A deck oven is a crucial piece of baking equipment for pizza operations as well as restaurants needing quick baking. While these ovens tend to take up more real estate in a kitchen or bakery and require skilled bakers to operate, a deck oven’s ability to produce many baked products around the clock makes it an invaluable addition to many commercial kitchens.

The Zamboozy adult slushie freezer creates custom alcoholic slushie and frozen beverages. It has rapid recovery for high-volume applications and includes branding with a backlit display.

www.taylor-company.com

This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.

professional.electrolux.com/us/